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instructions cook pasta according to package directions; drain and set aside. meanwhile, in large saucepan set over medium-high heat, bring broth, water ( / cup per serving), soy sauce, fish sauce, ginger and garlic to boil. reduce heat to medium-low; simmer for minutes, adding carrot during the last minutes of
cooking. divide pasta, green onions, halved bok choy and beef among large bowls. ladle hot broth mixture evenly into bowls. top with egg halves. arrange nori pieces at edges of bowls. serve immediately with lime wedges. tips eggs can be prepared while broth simmers. in saucepan of boiling water, cook...
https://www.italpasta.com/recipes/gluten-free-spaghetti-ramen-with-beef-and-bok-choy/
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