of the goods at issue in the present has harmful effects on health in the future, the rate at which people discount the future consequences of their current actions is an important determinant of the consumption of these substances. the greater the rate of time preference for the present, the more likely...
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, safeguarding biodiversity, recycling packaging and making use of imperfect produce. . nomadic eating people are leading increasingly flexible lifestyles. work, family life, education, travel and social events are blurring boundaries. fixed eating moments are disappearing in favor of on-the-go consumption...