Cold-water shrimps cooked by boiling of water

Cold-water shrimps cooked by boiling of water

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cold steak sandwiches, steak n' eggs for brunch, steak for dinner. the best part of this dish is the mystery marinade (heated or cold). it preserves the steak's flavor for at least another - days!
lucky for me, the butcher around the corner at citarella was beyond helpful (i strategically went at an off-time) showing me the flank and asking me for my opinion. those kitchen-challenged, like myself, usually have duplicates of spices/flour/sugar because the idea of assessing inventory, to see what...
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incense, usually shaped into a spiral, and typically made from a dried paste of pyrethrum powder. the coil is usually held at the center of the spiral, suspending it in the air, or wedged by two pieces of fireproof nettings to allow continuous smoldering. burning usually begins at the outer end of the...
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