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a satisfying blend of hearty black beans, southwestern flavors, and fresh colorful veggies. plus it's only pot, ingredients, and minutes to make which is perfect for busy weeknights. stir in some cooked brown rice or quinoa before serving to make it even more substantial and nutrient-packed!
vegetable broth two oz. cans black beans (or cups cooked beans) / cups corn (or a oz. can) / tsp. cumin / tsp. chili powder tsp. smoked paprika salt to taste toppings of choice (optional): avocado, cilantro, green onion, tomato, tortilla strips, jalapeno, hot sauce, nutritional yeast, cashew sour cream, fresh...
https://www.thegardengrazer.com/2019/11/southwest-black-bean-soup.html