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list let's make it peel the cucumber. slice in half and use a spoon to scoop out the seeds. discard seeds and peel. mince the cucumber. wash and grate the zucchini and carrots, peels on. holding the vegetables vertically, instead of horizontally will allow you to get longer shreds. mince the onion, celery...
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had... a chianti. other than that, it came down to adding a bit more flavor. i added rosemary, thyme, celery powder, a splash of worcestershire, granulated garlic and parsley. cook time was right on, and the tenderloin was "melt in your mouth." strained the onion into the au jus to thicken the gravy...
club hotel and spa also hosts the michelin-starred bohemia restaurant. as memorable meals go, our seven-course seafood tasting menu is right up there. this is food as art, and indeed each sensational course could be posted on instagram, if only i was on it. from the mushroom ice cream to a zingy celery...