. when muffin bars are cool, drizzle the glaze over the top. kale raddish carrot salad ingredients bunch kale, sliced into ribbons or chopped - tbsps. olive oil salt - radishes, thinly sliced / cup almonds, chopped apple, chopped carrot, thinly sliced dressing: / to / cup lemon juice tsp red wine vinegar...
advertisement added to shopping list. go to shopping list. ingredients m servings cals original recipe yields servings adjust us metric note: recipe directions are for original size. bunches spinach, rinsed and torn into bite-size pieces cups sliced strawberries / cup vegetable oil / cup white wine vinegar...
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watermelon taste $ appetizers a . rock shrimp tempura $ a . poki poki choice of tuna or salmon with sesame oil, sesame seed, onion and japanese pepper. $ a . black diamond choice of tuna or salmon with sweet sesame soy sauce and peanuts. $ a . emerald island seared tuna and salmon in special bai vinegar...
set aside. spray mushroom caps with cooking spray and broil until tender, about min. on each side. while the mushrooms are cooking, make the balsamic onions. cut the onion and reserved mushroom stems into thin slices. spray a medium skillet with cooking spray and add the onions, mushrooms, balsamic vinegar...
doubled corn tortillas—for each taco—and / c. filling per person) ingredients c. butternut squash, peeled, seeded and cut into ⁄ - to -in. cubes oz. button mushrooms, sliced c. carrots, thinly sliced t. cornstarch t. low-sodium tamari cloves garlic, minced t. fresh ginger, grated t. unseasoned rice vinegar...
both will be fun to combine with other bits and pieces or beads and wire into a finished bracelet and will round out what i already have in stock. it's a start and it served to awaken my "torch love." posted by maryanne at : am comment: sunday, october , something new! what a surprise!...
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