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from a kidney disease or high blood pressure should avoid excess salt. sauerkraut or sour cabbage, one of the most common pickled vegetables, is incredibly healthy due to its high probiotics, fiber and vitamin content. it detoxifies the colon, aids digestion, and helps fight constipation. it is high in
potassium, magnesium, and calcium, and rich in vitamins a, e, and c. sour cabbage is most recommended to be served as a side dish with fatty meats, as it facilitates the digestion of animal proteins and heavy fats. pickles contain very few calories, have a low glycemic index, and contain folic acid,...
https://onejive.com/advice-from-doctors-what-is-important-to-know-about-pickled-vegetables/