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pacific cod. featured in: a seafood pie for the feast . more + pies and tarts , anchovy , clam juice , dry white wine , leek , puff pastry , sea scallop , shrimp , main course , fall , winter ingredients tablespoons unsalted butter large leeks, white and light green parts only, halved and thinly sliced
saturated fat; grams trans fat; grams monounsaturated fat; grams polyunsaturated fat; grams carbohydrates; grams dietary fiber; grams sugars; grams protein; milligrams cholesterol; milligrams sodium note: the information shown is edamam's estimate based on available ingredients and preparation. it should not...
https://cooking.nytimes.com/recipes/1020712-feast-of-the-seven-fishes-pie