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learn how to make your own gourmet sausages at home using locally sourced meat, natural flavours and avoid artificial ingredients. articles discuss preservatives in fresh sausages, types of sausages, fresh sausage ingredients and equipment (including details on the types of mincers and stuffers you can
starting with the safe meat handling and the history of jerky, learn about jerky varieties (meat types and flavours), preservatives and in-depth details about ingredients, equipment, techniques, making jerky strips, straps and sticks, types of dehydrators, smoking and cooking jerky, and also storing...
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