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corn while in-husk, this would later be referred to as a clambake by the colonists. [ ] colonial period[ edit ] main article: cuisine of the thirteen colonies tender, juicy roast turkey - the main attraction - with old-fashioned gravy, cranberry sauce, smashed potatoes, baked green beans, sweet and sour
difference for the colonists in new england compared to other regions was seasonality. [ ] while in the southern colonies, they could farm almost year-round, in the northern colonies, the growing seasons were very restricted. in addition, colonists' close proximity to the ocean gave them a bounty of fresh...
https://en.wikipedia.org/wiki/American_cuisine
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