mainly grown in kerala and tamilnadu, karnataka, konkan, pondicherry & andaman, and nicobar islands. the botanical name of black pepper is " piper nigrum " and belongs of the family of piperaceae. the peppercorn is actually the fruit of the plant, and depending on when it is harvested, processed, and dried...
or fruit into boiling water for to minutes then into cold water to stop the cooking process. blanching is sometimes necessary before freezing fruits or vegetables for better quality products when they are thawed. blanching is also helpful in removing skins from tomatoes or peaches. blend mixing two...