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offering an exceptional nine-course chinese new year set menu for lunch and dinner that is both delicious, healthy and represents prosperity. featuring an appetiser combination platter of suckling pig, mandarin goose liver and roasted duck, it also offers double-boiled superior soup, dry oysters, steamed red
extravagant chinese new year buffet between feb. – , , featuring mediterranean, western, chinese, japanese, portuguese, southeast asian and indian specialities, as well as chilled fresh seafood on ice. chinese new year specialities include braised pork tongue with oysters and braised pork knuckle with red...
https://www.venetianmacao.com/press-release/2019-01-08-celebrate-the-year-of-the-pig.html