description canned tuna bluefin this is generally the variety of choice for fresh tuna connoisseurs. it has a bit more fat—thus more flavor—than the other varieties. when the bluefin is mature, the flesh is dark red, with an appearance similar to raw beef. this variety is the largest, with the biggest fish...
makes use of leeks, potatoes, milk, butter, and fresh or frozenfish in a hearty way that will warm up a dreary evening. if you choose to use frozenfish, defrost it and dry it thoroughly first, otherwise you can end up with a watery dish. sprinkle it with some shredded cheese for a different flavor...