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tenderloin with parmesan risotto, grilled broccolini, and a mushroom demi-glace - chicken francese with a white wine lemon butter sauce & spinach over penne - baked salmon with a brown sugar & mandarin glaze with roasted fingerling potatoes & grilled asparagus salad choices: - garden - caesar - harvest...
https://business.nvcoc.com/events/details/mother-s-day-specials-around-nashoba-valley-39863
prep: min share this recipe pinterest facebook twitter email total: min prep: min ingredients cups hydrated instant couscous red onion, small dice red pepper, medium dice / cup sliced almonds, toasted cup golden raisins / cup flat leaf parsley, chopped / orange, zested orange, juiced / lime, zested and
juiced / lemon, zested and juiced cup olive oil tablespoons sugar directions mix hydrated couscous, diced onion, diced pepper, sliced almonds, golden raisins, and parsley. whisk the together the citrus zest and juice, olive oil and sugar. pour over couscous mixture and toss. my private notes add a note...
https://www.cookingchanneltv.com/recipes/couscous-1938276