Search Results for: Chilled rays fish
customs organisation, brussels and followed by unstat digit code represent indian trade classification - itc(hs) code which is an elaboration of digit hs code developed by world customs organisation itc(hs) item description onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
. garlic, fresh/chilled garlic, fresh/chilled carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. other: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled horse radish other vegetables, fresh...
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elements. for chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. mutton masala g a pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. since indians love their meat really spiced up. fish
curry masala g a fine blend of spices like chilli, coriander, tamarind, cumin and garlic, among many more, fish curry masala lends great taste, colour and texture to your fish curry. egg curry masala g it is a blend of a wide range of spices, like cumin and cinnamon, coriander, cardamom, anistar, fennel...
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