Search Results for: Virgin olive oil
photo by hein van tonder recipe by christine capendale food styling by hein van tonder & emma nkunzana ingredients g baby rosa tomatoes nectarines, halved and pips removed small cucumbers, peeled, seeded and chopped ml tomato juice drops tabasco sauce or chilli sauce, to taste tbsp lime juice tbsp olive
oil tbsp spring onions, chopped cloves garlic, crushed spinneysfood salt, to taste spinneysfood whole black pepper, freshly ground, to taste extra virgin olive oil, for serving for the nectarine and basil relish baby tomatoes (use yellow and orange if available), quartered nectarines, peeled, pips removed...
http://www.spinneys-dubai.com/recipe/1606-tomato-and-nectarine-gazpacho