Search Results for: Raspberries not containing added sugar
butter, jams jelly, pickles, relish, salsa and some sauces as well as most fruits (usually in syrup or juice) that can be whole, halved, sliced or stewed. by boiling the fruit to make jam, you are reducing the water content and the high temperature kills bacteria, moulds and yeasts. the high amount of sugar
in jam, combined with natural or added pectin helps it to "gel" (set) and stops the re-growth of harmful bacteria. the tight vacuum seal formed after hwb (caused by the air cooling and shrinking inside the jar) means mould have no air to grow in, and also prevents any bacteria, yeast, or other contaminants...
http://www.foodpreserving.org/p/hot-water-bath-canning.html
picking guides & canning directions complete list of home canning and freezing directions apples apricots blackberries blueberries cherries citrus (oranges, lemons, grapefruit, mandarins, etc.) corn (a.k.a, "sweet corn") figs green beans peaches and nectarines pears peppers (hot or sweet) plums raspberries
what's in season in february , and other timely information: notes for february : summer is here and that means blueberries, peaches, raspberries, blackberries, figs, corn and tomatoes are here. check your area's specific crop calendar (see this page) and call your local farms for seasonal updates. strawberries...
https://www.pickyourown.org/mediaresources.htm