Search Results for: Mushrooms other than of the genus agaricus
wood ear mushrooms - what food is that?
update: / / wood ear mushrooms are so called because their convoluted surface resembles a human ear and they grow wild on the trunks of trees. they have a mild neutral flavour and a slightly woody aroma, but are appreciated for their crisp 'squeaky' texture. most commonly associated with east asian cuisine...
http://www.hxcorp.com.vn/news/516-wood-ear-mushrooms-what-food-is-that.html
thynnus) , . southern bluefin tunas (thunnus maccoyii) , . other , . tunas (of the genus thunnus), fillets , fish meat of tunas . , , note) fish roes hard roes of nishin (fresh, chilled, fronzen) - . - hard roes of nishin (dried, smoked, salted or in brine) - hard roes of nishin (prepared) - hard roes
of agricultural and forestry products, require the country of origin (name of water area can also be provided) to be indicated on the labels of import foods. this act also requires the country of origin to be labeled for the seafood and processed products listed in fig. - . all other processed foods...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_seafood_processed_products.pdf