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and a whole lot of fabulous flavor?
(pudding will be thick.) fold in cups cool whip, then / cup raspberries. stack cake layers on plate, spreading pudding mixture between layers. run spatula around side of cake to smooth edges of filling. top with remaining cool whip and raspberries as shown in photo. kitchen tips tip size wise enjoy a...
https://www.myfoodandfamily.com/brands/coolwhip/recipe/220257/cool-whip-birthday-angel-food-cake