Search Results for: Live oysters
at the deer crest cabin at the top of the jordanelle gondola at deer valley resort, last year. harris, the restaurant's executive chef who moved to park city from georgia years ago, opened the bar, which is named after the frost that forms on the hull of a fishing boat, with the idea of offering oysters
"one day they'd get lobster rolls, and the next day they'll get oysters with champagne," he said. "aside from cooking, i really enjoyed getting to know them." the menu changed periodically last year, and that's something harris plans to do this year as well, he said....
https://www.knoldseafood.com/rimes-maritime-offerings-mixes-seafood-with-slopeside/