Lard stearin

Lard stearin

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conservato in luoghi freschi e areati. caratteristiche il prodotto finito ha forma rettangolare e piatta; peso minimo kg; si presenta di colore rosato uniforme esternamente, mentre all'esterno ha pasta compatta, di colore bianco con alternanza di venature rosse. allegati disciplinare di produzione del lard
conservato in luoghi freschi e areati. caratteristiche il prodotto finito ha forma rettangolare e piatta; peso minimo kg; si presenta di colore rosato uniforme esternamente, mentre all'esterno ha pasta compatta, di colore bianco con alternanza di venature rosse. allegati disciplinare di produzione del lard...
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