Search Results for: Bambara beans not skinned
china16, european union17, india18, japan19, korea20, mexico21, malaysia22, south africa23, united states24, list 6.25 as the appropriate nitrogen to protein conversion factor for isp and spc. the 5.71 nitrogen to protein conversion factor that is proposed for soya is based on a 1931 paper25, which does not
account for all relevant proteins that are present in soya beans. since the publication of this paper, subsequent research detailing the composition of soya beans and improvements in analytical testing have shown that the proposed 5.71 conversion factor was based on a faulty premise. jones, in the 1931...
https://euvepro.eu/about-proteins/measuring-protein-quantity/
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