Search Results for: Fruit juice extractors
benzoate are commonly used food preservative. in acidic conditions, it has inhibitory effect on yeast and mold. when ph value is antibacterial strength, when ph was for a lot of mould effect is very poor, so the inhibition the optimum ph value is - . in the food industry with plastic barrels concentrated fruit
and vegetable juice, the maximum usage shall not exceed . g/kg; in the jam (not including canned), fruit juice (taste) drinks, soy sauce, vinegar in the maximum amount is . g/kg; in wine, candy, wine in the maximum amount of . g/kg in the low salt; pickles, sauces, candied fruit, use the largest . g...
https://www.lookchem.com/casno65-85-0.html