frozen seafood lose water more rapidly than meat and poultry foods. treatment with mras can help significantly in retention of moisture for long durations of time, thus maintaining the freshness and juiciness of the seafood. retention of texture and flavour treatment with mras can prevent the oxidation...
belgium and france come in many forms to suit your needs: whole, halves, slices, cubes or segments. they are individually frozen in a blast freezer to ensure that the products lock in their natural taste and nutrients. individually frozen vegetables such as the edamame, asparagus and baby carrots are...
belgium and france come in many forms to suit your needs: whole, halves, slices, cubes or segments. they are individually frozen in a blast freezer to ensure that the products lock in their natural taste and nutrients. individually frozen vegetables such as the edamame, asparagus and baby carrots are...