Search Results for: Substitutes for vinegar obtained from acetic acid
pickle mixed pickle english mustard garlic puree prawn cocktail mint sauce fresh garden mint balti curry paste ingredients cooking storage nutrients allergen vegetable oil, coriander, water, ginger, garlic, tomato puree, cummin, coconut, salt, parsley, chilli, mixed spices, turmeric powder, lactic acid
, citric acid, acetic acid. onions sliced, fry in tbspn oil until brown. add / gm thinly sliced meat, & stir for mins. add tbspn pasco balti curry paste, stir constantly. add / cup boiling water, cover & simmer until meat is cooked. serve with naan or rice. keep in dry and cool conditions. once opened...
http://www.pascospices.co.uk/foodservice_balti_paste.html
. > urea details for urea urea category: inorganic chemicals cas no: - - ; - - ec no: - - molecular formula: ch n o molecular weight: specification: inchi: inchi= /ch n o/c - ( ) /h(h , , , ) product description: appearance: white, free flowing granulated material package: kg pp bag, kg jumbo bag specification
fertilizers. residues in the soil without any harmful substances, no adverse effects on long-term application. widely used in feed additives ,cosmetics,metal working. synonyms: carbamide;urea solution;urea, usp grade carbamide, usp grade;urea, mb grade ( );urea (medical);urea- c; -hydroxy- -trans-decenoic acid...
https://www.chemnet.com/ChinaSuppliers/53416/Urea--2358511.html