aromatic and spicy, but not too hot and should always be eaten with a nan bread, chapati or pilau rice. traditionally rather then cutlery the bread are used to scoop up the food straight from the korahi. all served with fresh crispy salad tandoori specialities balti dishes medium hot very hot contains nuts...
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nuts and enjoy you can also garnish it with cashewnuts. once done, transfer the dahi chicken in a serving bowl and serve it hot with roti, paratha or naan. comments ( ) rate this recipe thankyou for your comment. we'll notify you by email once your comment goes live characters remaining: cancel sort...