Search Results for: Cold-water shrimps cooked by boiling of water
surface, proceedings of the national academy of sciences, ( ) – . [ back ] y-c. liou, a. tocilj, p. l. davies and z. jia, mimicry of ice structure by surface hydroxyls and water of a β-helix antifreeze protein, nature, ( ) ‐ . [ back ] c. c. m. groot and h. j. bakker, proteins take up water before unfolding
, r. l. campbell and p. l. davies, anchored clathrate waters bind antifreeze proteins to ice, proceedings of the national academy of sciences, ( ) - . [ back ] d. zong, h. hu, y. duan and y. sun, viscosity of water under electric field: anisotropy induced by redistribution of hydrogen bonds, journal...
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