family: pecorino type: hard fat content: % texture: crumbly , dense , flaky and grainy rind: natural colour: pale yellow flavour: salty, sharp, smokey , spicy aroma: nutty, strong vegetarian: no pecorino is a term used to define italian cheeses made from % sheep's milk. however, the american counterpart of...
syrah grape with vines averaging years old. the soil is composed of alluvial deposit and small pebbles, typical of crozes hermitage. the pebbles capture the heat during the day and release it at night, which helps maturation of the grapes. the goal is to produce a fruity wine, fresh, with a good tannic...
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