Search Results for: Tomatoes
ingredients: pounds pork belly, cut into -inch cubes cup unripe tamarind (boiled, peeled, pulp separated from the seeds) medium onion, quartered pieces small tomatoes, quartered tablespoons fish sauce pieces medium-sized taro (gabi) pieces finger peppers cup string beans (or grean beans,) cut into -inch
tamarind. bring to a rapid boil until the tamarind softens for about - minutes. drain the tamarind, peel and separate the pulp from the seeds. using a muslin cloth, extract the juice or pulp. this will be the souring agent for the sinigang. in a stock pot put cups of water. add the pork, onion, tomatoes...
https://filipinofoodaficionado.blogspot.com/2012/06/