Search Results for: Peas cooked by boiling in water
celeriac steak (v) pickled apples, butterfly sorrel, truffle sweet potato soup (vg) sourdough, harissa torched mackerel beetroot, horseradish, baby leaves beef tartare capers, cornichons, egg yolk sourdough please advise your server if you have any allergies, or require information on the ingredients used in
please note some areas become a laptop free space after pm. lunch hispi cabbage (v) buttermilk dressing, pink peppercorns roast heritage carrots (v) tarragon butter, chives chargrilled broccoli (vg) olive oil, chilli mac & cheese (v) / add truffle, purple heritage potatoes (v) thyme, garlic triple cooked...
https://thehoxton.com/media/10350/2lunch_oct_19_-301019.pdf