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a drop biscuit don't rise as much as its flaky, buttery counterpart. you'll find both in most regions, but chef jared howard is partial to the rolled variety, specifically when laden with chilled buttermilk and butter, and covered with old bay seasoning. howard is the owner of honey bunny's chicken,
the flour, sugar, baking powder, salt, garlic, parsley (if using), and baking soda in a large bowl. using a pastry cutter/dough blender (or your fingers), work the butter in just until the mixture turns into coarse crumbs with some pea-size pieces of butter remaining. using a spatula, gently add in...
https://www.eater.com/2020/7/27/21335660/old-bay-biscuits-recipe-jared-howard
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