Search Results for: Chilled leguminous other than peas and beans
beans , are used to make chocolate liquor , cocoa solids , cocoa butter and chocolate . [ ] floral diagram showing partial inflorescence contents description taxonomy and nomenclature distribution and domestication history of cultivation currency system mythology modern history cultivation production
using artificial pollinators. [ ] the fruit , called a cacao pod, is ovoid, – cm ( – in) long and – cm ( – in) wide, ripening yellow to orange, and weighs about g ( lb) when ripe. the pod contains to seeds , usually called "beans", embedded in a white pulp. the seeds are the main ingredient of chocolate...
https://en.wikipedia.org/wiki/Theobroma_cacao