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talha, , d.o.c. alentejo, encostas d'alqueva jose piteira, vinho de talha, , d.o.c. alentejo, encostas d'alqueva ripanço crush. fermentation in clay carvings by indigenous yeasts, without temperature control and with maceration of approximately months. it has a dark ruby color, aroma of red fruits, cocoa
black fruit jam and in the mouth good acidity and prominent tannins. this wine orders strong, well-spicy, fatty dishes such as a lamb stew, with grills, alguidar meat or with roasted chiseers. . zł qty add to cart reviews / write a review reviews ( ) write a review your name your review note: html is not...
https://www.wine-express.pl/en/vinho-de-talha-2017-d-o-c-alentejo-jose-piteira
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