the genus capsicum or ofthe genus pimenta , fresh/chilled green chilli other: vegetables, n.e.s., fresh/chilled green pepper vegetables (uncooked or cooked by steaming or boiling in water), frozen other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen terragon other...
as in, do you put the same mass ofbeans in the same container every time? do you then use a tripod at a set distance away from thebeans to take your shot? is the lighting always consistent?...
february th, by admin & filed under cooks corner . here is a hearty soup that is easy to prepare and features a unique and delicious taste. serve with a grain and you have a great protein rich meal. it serves . ingredients: cups dry pinto beans cups water or soup stock / cup olive oil (preferably cold...