Search Results for: Vegetable preserved by vinegar
in any form mt ' ' others % % chapter - vegetable plaiting materials; vegetable products, not elsewhere specified or included. vegetable material of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime % % a
by vinegar or acetic acid % % tomatoes prepared or preserved otherwise than by vinegar or acetic acid % % mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid % % other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbksch2013-14.pdf
crisp, fresh air and the picturesque view of the sea. despite feeling a bit under the weather, i jumped to normal health in no time. connected to the beautiful scenery and fresh air is the top quality of the produce—oysters, lobsters, clams, crabs and mussels, to name a few. also related to the well-preserved
food is a puerto rican restaurant. i had never tried this type of food, but i must say it was such a revelation, i was still thinking about it the next day. i sampled a dish with fried flat plantain bananas, salad, rice and grilled boneless chicken thigh. it looked simple, but the moment i added vinegar...
https://www.knoldseafood.com/great-tasting-seafood-in-canada-heavenly-meals-in-the-us/