Search Results for: Almonds
with tomatoes, onions, garlic, mediterranean spices and parmesan cheese is another favourite, while the restaurant's signature dish is a huge, whole seabass – often weighing more than a kilo baked in salt. for dessert, you shouldn't leave without tasting chef detki's boka cake: pastry filled with almonds
with tomatoes, onions, garlic, mediterranean spices and parmesan cheese is another favourite, while the restaurant's signature dish is a huge, whole seabass – often weighing more than a kilo baked in salt. for dessert, you shouldn't leave without tasting chef detki's boka cake: pastry filled with almonds...
https://issuu.com/emerging-europe/docs/emerging_europe_autumn_2019