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each cell, which is a living being, of a spherical or ovoid form, is nothing but a tiny and simplified fungus the size of which does not exceed 6 to 8 thousandth of millimetre. when yeast is examined under an electronic microscope, one can see from the outside to the inside, like most vegetal cells,
fermentation; it gets into the yeast cell thanks to a specific permease to be split afterwards into two molecules of glucose by maltase. the conditions of oxygenation of the environment generate two types of metabolism: then yeast is in presence of air, it produces, from sugar and oxygen, carbon dioxide, water...
https://www.cofalec.com/the-world-of-yeast/biology/