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. - dijon mustard tsp. - blueberry honey / cup - fresh tarragon , tough stems removed, roughly chopped t - fresh dill , roughly chopped / t - lemon juice clove - garlic kosher salt , to taste ground black pepper , to taste for salad: t + tsp. - vegetable oil - portobello mushrooms , stemmed, diced -
artichoke hearts , quartered kosher salt , to taste ground black pepper , to taste large - eggs bunch - kale (dinosaur, lacinato or tuscan) , thinly sliced - avocado , pitted, sliced - cherry tomatoes , halved t - toasted sunflower seeds , optional directions combine all ingredients for dressing in blender...
https://www.honey.com/recipe/kale-avocado-breakfast-salad-with-tarragon-and-blueberry-honey-vinaigrette
. $ breakfast smoothie oat milk, banana, steel cut oats, chia seeds, avocado, honey, cashews, and spinach. $ fuel smoothie almond milk, peanut butter, strawberry, blueberry, kale, and steel cut oats. $ c+ smoothie pineapple, banana, orange juice, apple, spinach, and dried cranberries. $ cucumber chill
toasted almonds, and cilantro. $ a.m. wrap fried eggs, short grain brown rice, black beans, cheddar, and pico de gallo in a whole wheat wrap. $ fried egg blt fried eggs, bacon, romaine, tomato, and mayo. $ crushed avocado yogurt bowl crushed avocado, greek yogurt, banana, strawberry, chia and flax seeds...
https://menupages.com/11th-street-cafe/327-w-11th-st-new-york
this dish will go good if served with pappadams, chutneys and pickles. contains: tamarind concentrate, sugar, salt, groundnuts, coriander, chilli powder, dry coconut, gingelly seeds, cumin, fenugreek, black pepper, asafoetida, refined rice bran oil, mustard seeds, bengal gram dal, black gram dal, turmeric
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https://priyafoods.com/product/puliogare-powder/