Search Results for: Fermented milk
bourbon, and saki-teriyaki. the package is marked, "gluten free". ingredients beef, brown sugar, water, tomato paste, whiskey, gluten free soy sauce, salt, molasses powder, honey, natural smoke flavoring, spices, garlic, onion review the first flavor i pick up is the whiskey, mostly through its fermented
notable spiciness, comparable to cayenne. the tomatoey bbq sauce comes in. the chewing brings on more of a classic bbq sauce, with a fair amount of sweet, along with a light smoke flavor. for being marketed as "whiskey bbq" this really hits the marks dead on. i get an easily identifiable whiskey malt, fermented...
https://www.bestbeefjerky.org/2018/09/whiskey-hill-smokehouse-whiskey-bbq.html