Search Results for: Chilled meat of fowls of the species Gallus domesticus cuts
both the rice and the non-rice portion of the meal. you're likely already familiar with some of the more famous donburi, like gyudon , katsudon , and oyakodon (which mean, respectively, "beef bowl," "cutlet bowl," and, disturbingly, "mother and child bowl"), but even if you aren't, the appeal of putting
on rice. the rules of the rice-bowl road rule : the rice rules first and foremost, a rice bowl is all about the rice. much as with a japanese breakfast , the rice makes up the bulk of the meal, and everything in the bowl that isn't rice is meant to be eaten with it. this means that you want a good amount...
https://www.seriouseats.com/2020/01/rice-bowl-how-to.html