Search Results for: Preserved peel of citrus fruits and melons preserved in other solutions
(rs) (1) (2) (3) (4) (5) 0714 manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith 0.15% chapter - 8 edible fruits and nuts, peel of citrus
in other preservative solutions), but unsuitable in that state for immediate consumption 0.15% 0813 fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter 0.15% 0814 peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally...
https://chemexcil.in/images/csnt952018(Schedule2018).pdf
in ensuring food stays safe at every stage of the food chain.
"promoting healthy eating habits at school, home and other places is a must," he said. the chief guest, prof. g d yadav, vc-ict, in his address, said, "demand for food is driven by population growth and rising calorie consumption. many young children have been going through malnutrition. the protein...
https://www.fssai.gov.in/upload/media/FSSAI_NEws_Stress_FNB_12_06_2019.pdf