the hare krishna book of vegetarian cooking with its many garnishes and seasonings, pushpanna is one of the most opulent of rice dishes, and, as its name implies, it's as colorful as a bouquet of flowers. some cooks add pieces of chopped dried fruits to heighten the effect. add new comment paneer: fresh...
or powdered ginger. put the bruised root or powder in a pot and pour boiling water over it. let set for ⁄ hour, strain liquid, and allow to cool. take tbsp. at a time. in addition to the medicinal attributes of ginger, it is used extensively in cooking and baking, and is available in several forms. fresh...
or powdered ginger. put the bruised root or powder in a pot and pour boiling water over it. let set for ⁄ hour, strain liquid, and allow to cool. take tbsp. at a time. in addition to the medicinal attributes of ginger, it is used extensively in cooking and baking, and is available in several forms. fresh...
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here's my shell pasta with peppers, sun-dried tomatoes and pine nuts for you to enjoy. this has to be the ultimate vegetarian pasta recipe. there's so much goodness in this dish and it's also really filling and extremely tasty. some might think that the peppers could make it slightly bitter but together...