Search Results for: Fish roes dried
october , philippine cuisine common ingredients the philippine cuisine has a broad base. the philippines has a great location where it is based with abundant natural food sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish
, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
cremant d'alsace the cremant d'alsace reveal a pale gold color. the bubbles are fine, regular and unfold in a column in the flutes(by far preferable to cuts). nose: very fresh with aromas of white fruit (pears, apples), peaches or apricots and sometimes hints of dried fruit, white flowers, brioche. mouth
with a varied kitchen or daily dishes pinot blanc 2012 0,75l 7,78 eur / 15,99 lv riesling of a light color is bright and clear. expressive nose, intense revealing aromas of fruit and lemongrass. balanced mouth right marked by a touch of acidity while fresh. consistent advocate of tartar, seafood, fish...
http://www.agencecommercialeinternationale.com/en/runner_wines/