Search Results for: Electric refrigerators
fat/oil fryers, fat/oil filters, griddles, broilers, steam and pressure cookers, kettles, toasters, rotisseries, hot beverage makers and component water heating equipment, proofing boxes and cabinets, hot food holding and transport cabinets, rethermalization equipment, etc. nsf/ansi : commercial refrigerators
and freezers: nsf/ansi establishes minimum food protection and sanitation requirements for the materials, design, manufacture, construction and performance of commercial refrigerators and freezers and their related components. this includes storage refrigerators and freezers (reach-in, under counter...
https://www.lairdthermal.com/resources/application-notes/thermal-management-solutions-beverage-cooling