chemical properties iupac name: -benzodioxole canonical smiles: c oc =cc=cc=c o inchi: inchi= s/c h o /c - - - - ( - ) - - - /h - h, h inchikey: ftnjqnqlegktgd-uhfffaoysa-n molecular weight: [g/mol] molecular formula: c h o xlogp : h-bond donor: h-bond acceptor: einecs: - - melting point: °c index of...
tomato paste instead of tomato sauce to hopefully make it a little thicker. it turned out wonderful and will be made many more times. read more helpful ( ) kalinsue rating: stars / / i used a can of tomato paste instead of tomato sauce to hopefully make it a little thicker. it turned out wonderful and...
a grilled cheese sandwich cut in four squares pulling the cheese on a wood table cream of vitelotte potato soup with crushed hazelnuts and flaked grisons meat raspberry soufflé prepared by iacopo falai, chef/owner of falai in new york couple eating sushi together strawberry soup with fresh mint shortbread...
basmati rice pudding october , october , uncategorized creamy basmati rice pudding ingredients / cup grm basmati rice crushed cardamom pods / teaspoon salt cup whipping cream / cup sugar ounces mascarpone cheese / teaspoon rose water chopped pistachios how to make it step take a pan and boil the basmati...
crab cakes fish fillets & steaks fish whole lobster mussels & clams oysters salmon scallops shrimp ez peel raw shrimp headless, shell-on raw shrimp peeled and deveined, tail-on raw shrimp peeled and deveined, tail-off raw shrimp black tiger raw shrimp royal red raw shrimp breaded tail-on raw shrimp cooked...
crab cakes fish fillets & steaks fish whole lobster mussels & clams oysters salmon scallops shrimp ez peel raw shrimp headless, shell-on raw shrimp peeled and deveined, tail-on raw shrimp peeled and deveined, tail-off raw shrimp black tiger raw shrimp royal red raw shrimp breaded tail-on raw shrimp cooked...
lightly salted water to a boil. add potatoes, and cook until tender but still firm, about minutes; drain, and return to pan. while potatoes are boiling, heat oil in a large skillet. cook ground beef with onion, red pepper, and garlic until beef is evenly brown. stir in beef broth, ketchup, soy sauce...