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middle east, afghanistan, spain, morocco, and even into the balkans. burani can also be a casserole without eggplant, using zucchini, spinach, or other vegetables. those who adore eggplant will relish the exotic seasonings heightened with a smidgeon of cayenne. the traditional recipe uses layers of sliced
eggplant and tomatoes, but i took liberties and quartered the slices for easier serving. bhanjan burani is ideal for day-ahead preparation and can quickly be reheated in a -degree oven for - minutes. canola oil large eggplants, peeled and sliced approximately / -inch thick large tomatoes, sliced and...
https://www.vrg.org/journal/vj2010issue1/2010_issue1_camels_and_caravans.php