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see all of our recipes of the month . by katie ferraro, mph, rd, cde when it comes to prepping light summer dinners, these lettuce cups with shrimp shine!...
temperature at which raw starch granules begin to absorb water and form a gel. the natural gel point of raw starch is in the range of - f. the gel point is lowered by the addition of caustic soda. the shortens the time from application to gelling. a practical range for adhesive gelatinization temperature...