Search Results for: Fermented cream containing added cocoa
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. - - in food industry,erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. learn more alkalized cocoa powder cocoa powder is rich in nutrition which
has high-calorie fat and abundant protein and carbohydrate. there are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder learn more natural cocoa powder natural cocoa powder mainly used to produce chocolate products, candies, beverages, biscuits, cakes, etc. cocoa powder is rich...
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