stoke the furnace at lunch with ground lamb glazed with a balsamic sauce and covered in melted mozzarella on a hamburger bun. in the evening, celebrate the end of the day with an appetizer of tater tots covered in melted cheese and stuffed with bacon and green onions. then, enjoy an entree of slow roasted...
stoke the furnace at lunch with ground lamb glazed with a balsamic sauce and covered in melted mozzarella on a hamburger bun. in the evening, celebrate the end of the day with an appetizer of tater tots covered in melted cheese and stuffed with bacon and green onions. then, enjoy an entree of slow roasted...