in large saucepan; top with onions, garlic and bay leaves. add enough water to cover all ingredients; cover with lid. bring to boil; simmer on medium-low heat hour. drain, reserving meat in pan. remove and discard bay leaves. add enough fresh water to saucepan to cover meat; cover with lid. bring to...
in large saucepan; top with onions, garlic and bay leaves. add enough water to cover all ingredients; cover with lid. bring to boil; simmer on medium-low heat hour. drain, reserving meat in pan. remove and discard bay leaves. add enough fresh water to saucepan to cover meat; cover with lid. bring to...
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building contact data en pl cuttable sauces proste w przygotowaniu, niezwykle stabilne i efektowne sosy krajane o bogatym smaku i szerokim zastosowaniu. to doskonała wkładka do kiełbasek, parówek, pulpecików, cordona. advantages for the customer: easy application: just mix with water and fill a casing of...
other flavors from mike's jerky . mike's jerky is based out of albuquerque, nm, owned and operated by mike grier. it's a new mexico style of jerky where its sliced thin, dried crisp, and crunches when you bite into it, yet still chewing like real meat. this lime pepper beef jerky is described by the...